Disinfection liquid of domestic water

Products characteristics:
Boste was polymerized with raw liquid and buffering agent,no color, no toxic, noirritation, on corrosion, and wide spectrum,stable chemical property. There is no harmful substance in it. So it can directly used to purify drinking water and control thebacteria propagation and others.

Operation method :
You can use 3.5 ml each cubic meter, once every week. The reduction and increase depend on your judgement.

Scope of application:
Mainly for pool, reservoir, lake,storage pool, storager tank,and other life-use water.

Specification: 20L

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Bosite aquiculture antiseptic, as a kind of high molecular polymer, is a new type high-efficient antiseptic. This product doesn’t contain iodin, chlorin, aldehyde and other harmful substances. Furthermore, owing to antiseptic broad spectrum and rapid active speed, it can kill gem bacteria, floating vibrio and other harmful bacteria in sea water. Therefore, it has excellent preventive and curative effect on all kinds of diseases caused by bacteria and virus of sea cucumber and other aquatic products. It is important that there is no residue after using this product. Characterized by stable performance, easy to be dissolved in water, long-time bacteria restraining, no corrosion and penetrating odor and safe application, this product is the most advanced and safe environmental-friendly antiseptic at present.      It has excellent preventive and curative effect on canker and turgescence which sea cucumbers easily suffer from; 2. It is used to clean waste and soil and improve water quality in sea cucumber pool, preventing bacteria growing in sea cucumber pool; 3. It is used to strengthen water activity, reduce ammonia and phosphate in water, restrain phycomycetes growing and balance entironment of sea cucumber naturally.

Special bactericide for Boste dairy produce is one kind of universal bactericides with innocuity, achromaticity, vapidity and non-corrosion, which is positive ion surface active agent; it can disperse into dairy produce quickly to enhance emulsification capacity of dairy produce and kill bacilli, microbe virus in dairy produce; therefore, it can make dairy produce extend storage period without deterioration and flavor reversion in long period.
The sterilization effect would be better if put this product into dairy produce according to proportion of 0.05 %~ 0.1 % with stirring 3-5 minutes slowly.

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